I’m Jack Smith and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue.
I have found your site to be the Rosetta Stone of BBQ. From here you can make anything, or you can obtain the tools and information to BBQ/Grill/Smoke. Thanks!
- Bill Lamb
No question, just wanted to say yours is one of my go-to websites for cooking. I cooked professionally for many years, including a 3-year chef's apprenticeship at 4-star classic French kitchen in Dallas.
- David White