As the summer season is here, who wouldn’t like to indulge in some delicious and cold dessert? When it comes to naming some of the best frozen Indian desserts, Kulfi tops our list. It is one of the most famous traditional delicacies.
Kulfi recipe – A dessert for summers
Craving for something cool and sweet? Well, Kulfi is the best solution to your sweet tooth cravings. Try these three most popular Kulfi recipes – badam and kesar, pista, and mango kulfi recipe this summer.
- Mango Kulfi
Ingredients
- Mango pulp – 500 gm
- Full cream milk – 1 litre
- Corn flour – 2 tablespoons mixed in cold milk
- Nestlé MILKMAID -½ tin (200 gm)
Procedure to make Mango Kulfi Recipe
- Start boiling milk and Nestlé MILKMAID together in a non-stick pan. Keep stirring for 10-15 minutes.
- Now add cornflour mixture in the pan and continue to stir till the mixture thickens. Switch off the flame and allow it to cool.
- Once cooled, add the mango pulp and mix well. Pour the mixture in the moulds and freeze it for 3-4 hours.
Your mango kulfi is ready to be served.
- Badam and Kesar Kulfi
Ingredients
- Finely chopped almonds – 12-15
- Kesar strands – 7-10
- Full cream milk – 1 liter
- Corn flour – 2 tablespoons mixed in cold milk
- Nestlé MILKMAID – ½ tin(200) gm
Badam and Kesar Kulfi Recipe
- Use a non-stick pan to heat the Nestlé MILKMAID and full cream milk together. Once the mixture boils, allow it to cook on low flame for another 15 minutes.
- Add the cornflour mixture and keep stirring to avoid the lumps in the mixture. Once the mixture is thick in consistency, switch off the flame, and allow it to cool.
- Add chopped almonds and saffron (kesar) in the cooled mixture and then start filling the same in the mould.
- Allow the moulds to be chilled for 3-4 hours in the freezer, and it is ready to serve.
- Pista Kulfi
Ingredients
- Finely chopped pistachios – 12-15
- Full cream milk – 1 liter
- Corn flour – 2 tablespoons mixed in cold milk
- Nestlé MILKMAID – ½ tin/ 200 gm
Procedure for Pista Kulfi Recipe
- In a non-stick pan, heat Nestlé MILKMAID and full cream milk together. Once the mixture boils, allow it to cook on low flame for another 15 minutes.
- Add cornflour mixture and keep stirring to avoid the lumps in the mixture. Once the mixture is thick, switch off the flame and allow it to cool.
- Add chopped pista in the cooled mixture and finally pour the mixture in the moulds.
- Wait for 3-4 hours for your pista kulfi is ready to serve.
Everyone loves kulfi and we hope these recipes cover your favorite variety too.
