BBQRecipez
  • Recipes
    • Chicken
    • Pork
    • Sausage
  • Reviews
  • Kitchen
  • Cooking Tips
No Result
View All Result
  • Recipes
    • Chicken
    • Pork
    • Sausage
  • Reviews
  • Kitchen
  • Cooking Tips
No Result
View All Result
BBQRecipez
No Result
View All Result
Home Cooking Tips

How Long Do Avocados Last? – Keeping Avocados Fresh and Tasty

by Jack Smith
October 3, 2019
in Cooking Tips
553 12
0
How Long Do Avocados Last? – Keeping Avocados Fresh and Tasty
847
SHARES
4k
VIEWS
Share on FacebookShare on Twitter

I love avocados. It’s seriously one of my favorite fruits. (Yes! It’s a fruit!) I use them for guacamole, salads, and ice cream. I also love eating them with a drizzle of condensed milk.

Whenever I find fresh avocados in the supermarket, I can’t help but buy a lot even when I have no plans to use them immediately. It’s a good thing I know how to properly store them for future use.

Today, you’ll find out how long do avocados last. Then I’ll teach you super easy ways to store this wonderful fruit.

How Long Do Avocados Last?

Some people find it hard to determine the shelf life of an avocado, since it doesn’t really come with a manufacture or expiration date. To be on the safe side, you should start counting this fruit’s shelf life from the date you purchased it from the market or supermarket.

When left on the counter, fresh unopened avocados can last for 3 to 4 days. If you want to keep your avocados longer, you can store them in the fridge. This will extend their shelf life from 7 to 10 days.

Freezing opened avocados is also an option. As long as you freeze them properly, your leftover avocados can keep for up to 6 months.

Best Ways to Store Avocados

Whiles storing avocados in the refrigerator or freezer may extend their shelf life, this doesn’t mean you should just toss an opened avocado into the fridge and leave it there until further use.

Opened avocados tend to turn brown quickly because of oxidation.
I recommend the following ways to store your avocados, depending on their state:

ALSO READ :-  How to Grill and Cut tri-tip: The Newbie's Ultimate Guide

Storing at Room Temperature

When you buy unripe avocados from the supermarket, you can leave them on the kitchen counter for 3 to 4 days. There is no need to store unripe avocados in the fridge if you intend to use them right away for a salad or another dish.

However, once the avocados have turned ripe, you should either consume them immediately or transfer them into the fridge or freezer. Otherwise, they will continue to ripen until they become overripe, turn mushy, and become spoiled.

Refrigerating Whole and Cut Avocados

You can refrigerate whole avocados to extend their shelf life. I recommend placing them in the crisper or the drawer designated for fresh vegetables and other produce.

If you’ve already sliced open the avocado, make sure you use the half without the pit and refrigerate the half with it. Keeping the pit intact helps prolong the freshness of the avocados. This works for guacamole, too!

Here’s a fun experiment by TheRykerDane showing how refrigerated avocados keep, depending on their storage method:

​Using a Red Onion. 

Cut a red onion in half and then slice one half into smaller pieces. Place the pieces in an airtight plastic container, add the cut avocado inside, and put the lid on.

I’ve tried this and was pleased to discover that there was no onion aftertaste on the fruit. This is probably because none of the pieces really touched the avocado’s flesh to begin with.

Using Lemon Juice. 

Simply squeeze lemon juice over the exposed flesh of the avocado before storing it into the airtight plastic container. My only issue with this method is that the avocado tends to taste a bit acidic. You might want to use this method if you plan to use the avocado for a salad or ice cream later on.

ALSO READ :-  How Long Does Cream Cheese Last? It’s Longer Than You Think!

Vacuum-sealing. 

Exposing the avocado’s flesh to air increases the rate of oxidation, so vacuum-sealing it can help slow down the process. Get a ziplock bag and remove as much as air as you can from it before you seal it away. I think this actually works pretty well, though not as much as using an onion or lemon juice.

Other Methods. 

The video also tried using olive oil and water, but I recommend against both because olive oil tends to make the avocado taste weird while water doesn’t really help prevent oxidation and will just make your avocado mushy.

Freezing Leftovers

If you want to store avocados for more than a week, I suggest you keep them in the freezer instead. There are two ways to do this: storing the flesh as is and by puree.

To freeze avocados as is, simply scoop out the avocado flesh from the skin, transfer them to an airtight container, and stick them in the freezer. Check out this quick video here:

You can also puree your avocados and seal them in ziplock bags. I recommend adding one tablespoon of lemon juice per avocado to help keep the fruit’s freshness and color longer. Bringing Back the Farm demonstrates the process in a simple (and somewhat soothing) video. Check it out here:

​Conclusion

Don’t worry about overbuying avocados in the supermarket. Remember: Unripe avocados are safe on the counter for up to 4 days, and you can always put opened avocados in the fridge or freezer if you want to keep them longer.

ALSO READ :-  How to Thicken Frosting: Choose From These 5 Easy Ways

With these tried and tested methods, you can splurge on this great fruit and store them up for your next guacamole or garden salad. Happy eating!

Did this article help? Drop a line at the comments’ section and tell me what you think. And please take the time to share this article with your friends. Till next time!

Helpful Links

How Long Do Avocados Last? (Eat by Date)

How Long Do Avocadoes Last and How to Ripen Avocados? (Still Tasty)

How to Keep Avocados From Turning Brown (About.com)

Juicy Tips – Freezing Avocado (Jason Vale’s Juice Tube)

Freezing Perfect Avocados (Bring Back the Farm)

Previous Post

How to Defrost Shrimp – 2 Super Easy Ways to Do It

Next Post

How to Cook Brown Basmati Rice in 5 Steps (It’s Super Easy!)

Jack Smith

Jack Smith

If you're looking for some great Outdoor Cooking Recipes, then you found the right channel! BBQRecipez.com brings you helpful barbecue tips and tricks, recipes and product overviews.

Related Posts

food
Cooking Tips

Kitchen Tips: How Spices Change the Flavour of Your Food

December 8, 2020
How to Defrost Salmon the Easy Way (Check Out #2!)
Cooking Tips

How to Defrost Salmon the Easy Way (Check Out #2!)

December 26, 2020
How Much Pulled Pork Per Person Should I Cook for Parties?
Cooking Tips

How Much Pulled Pork Per Person Should I Cook for Parties?

February 26, 2020
How Long Does Cream Cheese Last? It’s Longer Than You Think!
Cooking Tips

How Long Does Cream Cheese Last? It’s Longer Than You Think!

February 26, 2020
Next Post
How to Cook Brown Basmati Rice in 5 Steps (It’s Super Easy!)

How to Cook Brown Basmati Rice in 5 Steps (It’s Super Easy!)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No Result
View All Result

How Do Safe Grabs Work?

How To Clean A Gas Grill?

How To Make a Beef Carpaccio Recipe

Kitchen Tips: How Spices Change the Flavour of Your Food

4 Mouth-watering Recipes for Rice Lovers

How to clean a waffle maker

Follow on Instagram

Follow

  • Raise your hand up if you like matcha latte         insiderthekitchen
  • Monster  You re a monster                            foodgasm  yum  eat  foodpic  dinner  foodpics  lunch  breakfast  foodphotography  foodlover  tasty  hungry  foodblogger  dessert  healthyfood  chocolate  foods  cooking  cake  eeeeeats  foodies  eating  homemade  chef  foodblog  nomnom  delish  feedfeed  fresh
  • RIGATONI PIE  rigatoni  Servings  10  INGREDIENTS 1 tablespoon olive oil  1 pound ground beef 2 cloves garlic  minced 1 teaspoon salt    teaspoon pepper 1 28-ounce can crushed tomatoes  1 pound rigatoni pasta  1 cup parmesan  grated  1 cup mozzarella  shredded  Special Equipment Springform pan  PREPARATION Boil the rigatoni in salted boiling water until just underdone or al dente  Drain the pasta and place in a bowl with a little olive oil so the pasta doesn t stick together  Set aside   Preheat oven to 400  F 200  C  In a pan  heat the olive oil and add the ground beef   Break up and stir the beef until brown   Add in the garlic  salt  and pepper  Stir until combined   Add in the crushed tomatoes and simmer until thickened  about 20 minutes   Sprinkle the prepared pasta with the parmesan cheese and mix   In a springform pan  place the rigatoni noodles standing up to fill the pan   Pour the sauce over the noodles and bake at 400  F 200  C for 15 minutes   Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature   Slice and serve
  • When you buy pet food        Photo by   teddyythecorgi    iglovedogs to be featured
  • Brownie Parfait  Save this recipe on our app  Link in bio     INGREDIENTS     12 oz bittersweet chocolate  melted    1 cup unsalted butter  melted    3 cups granulated sugar    6 eggs       cup cocoa powder    pinch of salt    1    cups all-purpose flour       cup mini chocolate chips    1 can condensed milk    vanilla ice cream    whipped cream    STEPS     Make the brownies  Place the bittersweet chocolate and butter in a heatproof bowl over a pot of simmering water  Stir until fully melted  then remove from the heat  Gradually whisk in the sugar and add the eggs one at a time  mixing after each addition  Add the cocoa powder and the pinch of salt  Gently fold the flour into the mixture with a rubber spatula and add the mini chocolate chips  Pour the mixture into a square 9  9-inch cake pan that has been butter and lined with parchment paper  ensuring that excess parchment paper is hanging off of both sides  Smooth the surface of the batter and bake at 350F for 60-80 minutes or until fully cooked  Place the pan on a wire rack and allow the brownies to cool completely while still in the pan     Make the dulce de leche caramel  Place the entire can  unopened  of condensed milk in a deep pot and cover completely with water  Bring to a boil over high heat and boil for 3 hours  Be sure to top with water every so often  as it will evaporate  Remove the can from the water and cool until you can handle it without burning  Open the can to reveal homemade dulce de leche     To assemble the parfaits  layer some brownie pieces in the bottom of tall glasses and dollop some vanilla ice cream on top  Spread some caramel on top of the ice cream and repeat until you fill the glasses  Place a dollop of whipped cream on top and decorate with some butterscotch chips       butterscotch  chocolate  desserts  brownie
  • A beautiful burrata      insiderthekitchen  foodies  foodaddict  fooddiary  foodshare  foodiegram  foodphoto  foodstyling  foodstagram  foodblogger  foodlover  food  foodporn  foodoptimising foodism
  •  insiderthekitchen  foodies  foodaddict  fooddiary  foodshare  foodiegram  foodphoto  foodstyling  foodstagram  foodblogger  foodlover  food  foodporn  foodoptimising foodism
  •  insiderthekitchen  foodies  foodaddict  fooddiary  foodshare  foodiegram  foodphoto  foodstyling  foodstagram  foodblogger  foodlover  food  foodporn  foodoptimising foodism
  •  insiderthekitchen  foodies  foodaddict  fooddiary  foodshare  foodiegram  foodphoto  foodstyling  foodstagram  foodblogger  foodlover  food  foodporn  foodoptimising foodism
  • How Long Can Cooked Chicken Sit Out? Remember 3 Things!

    How Long Can Cooked Chicken Sit Out? Remember 3 Things!

    11922 shares
    Share 4769 Tweet 2981
  • How to Thicken Frosting: Choose From These 5 Easy Ways

    8605 shares
    Share 3432 Tweet 2145
  • How Much Pulled Pork Per Person Should I Cook for Parties?

    5689 shares
    Share 2231 Tweet 1395
  • How Long Does Cream Cheese Last? It’s Longer Than You Think!

    2155 shares
    Share 862 Tweet 539
  • How to Reheat Ribs and Keep Them Juicy? It’s Super Simple!

    1581 shares
    Share 610 Tweet 382
  • Trending
  • Comments
  • Latest
How Long Can Cooked Chicken Sit Out? Remember 3 Things!

How Long Can Cooked Chicken Sit Out? Remember 3 Things!

December 25, 2020
How to Thicken Frosting: Choose From These 5 Easy Ways

How to Thicken Frosting: Choose From These 5 Easy Ways

May 7, 2020
How Much Pulled Pork Per Person Should I Cook for Parties?

How Much Pulled Pork Per Person Should I Cook for Parties?

February 26, 2020
How Long Does Cream Cheese Last? It’s Longer Than You Think!

How Long Does Cream Cheese Last? It’s Longer Than You Think!

February 26, 2020
Top 10 Best Electric Smoker Reviews for 2025

Top 10 Best Electric Smoker Reviews for 2025

9
Breakfast Bombs Recipe – It’s Easier Than You Think!

Breakfast Bombs Recipe – It’s Easier Than You Think!

8
How to Smoke a Whole Chicken? It’s So Simple And Easy

How to Smoke a Whole Chicken? It’s So Simple And Easy

7
How to Smoke Succulent Sausages – This is the Best Way to Do It!

How to Smoke Succulent Sausages – This is the Best Way to Do It!

6
How Do Safe Grabs Work?

How Do Safe Grabs Work?

February 16, 2021
How To Clean A Gas Grill?

How To Clean A Gas Grill?

January 22, 2021
How To Make a Beef Carpaccio Recipe

How To Make a Beef Carpaccio Recipe

December 11, 2020
food

Kitchen Tips: How Spices Change the Flavour of Your Food

December 8, 2020
bbqrecipez

Hello & welcome to my blog! My name is Jack Smith and I'm a 28-year-old independent blogger with a passion for sharing about BBQ & Food Recipes.

Follow & Subscribe

Recent Posts

  • How Do Safe Grabs Work?
  • How To Clean A Gas Grill?
  • How To Make a Beef Carpaccio Recipe
  • Kitchen Tips: How Spices Change the Flavour of Your Food
  • 4 Mouth-watering Recipes for Rice Lovers

Browse by Category

  • Bacon
  • Chicken
  • Cooking Tips
  • Kitchen
  • Pork
  • Recipes
  • Reviews
  • Salmon
  • Sausage
  • Shrimp
  • About
  • Privacy Policy
  • Terms of Services
  • Affiliate Disclosure
  • Contact

© 2025 BBQRecipez.com

No Result
View All Result
  • Recipes
    • Chicken
    • Pork
    • Sausage
  • Reviews
  • Kitchen
  • Cooking Tips

© 2025 BBQRecipez.com

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In